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French food is often thought to be heavy or pretentious.  It is neither.  Fresh, full of flavor and surprisingly healthy, my family and I have been cooking French food for generations together.  It’s what brings life to the table, gathers family and friends together and makes the memories we cherish.

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There is something lost when we don’t cook together.  So much of our lives have become about what is convenient instead of what is good.  Really good.  While everybody orders a pizza now and again, it is my sincere hope that in the process of making a soup, you teach your son or daughter how to slice an onion, grate carrots, peel a potato and have a whole lot of conversation while doing so.

when friends arrive for dinner, let them help finish a dish.  Catch up while making a temperance to go with the crackers and wine.  Many people have asked me to share my recipes over the years.  The longer I write as a food and travel columnist for SEARCH magazine and visit chefs and cooks all over the world, the more I see that food is powerful.  Please visit this site often as I will add to it with Meme’s recipes, things I learn in my travels and cooking of my own.

 

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